Donkey Long Tong 80cm
Made in South AfricaHandmade 80cm stainless steel braai tong with white oak handles and built-in bottle opener.
A note on BBQ
We call it a braai here β not a BBQ. That word appears once on this site, and this is it.
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Browse our full range for your next bring and braai on Mannin β braais, wood, accessories and more.
Handmade 80cm stainless steel braai tong with white oak handles and built-in bottle opener.
LK's traditional black cast iron No. 3 potjie β seasoned and ready for the fire. 7.8L, serves 10β14.
LK's modern log stand in 8mm mild steel β keeps braai wood organised, dry and ready for the fire.
Enamel LK's green enamel-coated No. 3 potjie β 7.8L capacity, serves 10β14. Colourful, easy-clean enamel finish.
LK's 304 stainless steel Big Box braai grid β 450 x 345mm, the perfect grid for a family of 4β6.
LK's extra-long chrome Stompie tong β 1000mm, strong & sturdy for moving burning wood and coals.
LK's Turbo Gas Lighter β the fastest way to get your braai fire going. Chrome-plated, locally made.
Flagship Our flagship 1.2 metre stainless steel unit β a top-burning braai and a convection rocket oven in one. Braai, bake and boil from a single fire.
The same braai-plus-rocket-oven concept as our flagship, in an 800mm footprint that suits any garden, terrace or patio.
900mm stainless steel mobile braai with a built-in ember maker, zinc-plated grid and side table β roll it anywhere and braai on wood or charcoal.
Best Seller Compact 430mm stainless steel camping braai with a clever split lid that opens into two side tables, a slide-out ash tray and its own canvas carry case.
Braai-area dΓ©cor β rustic signs, lanterns and patio accents. Ask us what is in stock.
The classic boerewors blend β coriander-forward with clove and nutmeg. For wors, braai sausages and homemade mince on Mannin.
Cape Malay warmth β turmeric, cumin, cinnamon and tamarind for lamb sosaties, mutton and pickled-onion kebabs.
Durban Indian heat β garam masala, fenugreek and curry leaf for chicken, lamb curry cuts and tikka-style braai.
Dutch-British sweet-savoury β brown sugar, mustard and apple for pork ribs, belly, gammon and pulled pork.
Karoo hunter's blend β juniper, rosemary and smoked paprika for venison, kudu, springbok, oxtail and brisket.
The everyday grid hero β coarse braai salt with coriander and pepper for steak, chops and wors.
Cape coast meets Mannin shores β lemon, dill and fennel for snoek, kingklip, scallops, prawns and grilled fish.
Portuguese-Afrikaans peri-peri heat β bird's eye chilli, lemon and garlic for chicken, wings and prawns. Blended on Mannin.
Dutch potjie heritage β bay, allspice and coriander for oxtail, lamb shank, mutton stew and tomato bredie.
The king of braai woods β dense camel thorn hardwood that burns hot and slow for hours of glowing coals and authentic SA flavour.
The slow-cook specialist β dense Mopane hardwood prized across Southern Africa for the finest, longest-lasting coals.
The everyday favourite β easy-lighting Sekelbos hardwood with a clean, steady burn and a lovely natural aroma.
Premium Southern African lumpwood charcoal β 100% natural hardwood that lights fast, burns hot and leaves barely any ash.
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