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Homemade Homemade Spices
Mannin Steak & Chops Braai Salt
£6.50 / jar
Delivery available across the Isle of Man. Secure checkout via Paddle.
This is the seasoning you reach for first — the one that lives beside the tongs. A coarse, punchy braai salt built for high heat and honest meat flavour, rubbed on thick just before the meat hits the grid. It seasons steak, lamb chops, pork chops and boerewors the way a proper South African braai demands: bold, savoury and uncomplicated.
South African heritage
Classic SA braai salt — hand-ground in small batches, no fillers.
Ingredients
- Coarse sea salt
- Ground coriander
- Black pepper
- Garlic granules
- Smoked paprika
- Mustard powder
- Dried rosemary
Food pairings
- Beef steak & T-bone
- Lamb chops
- Pork chops
- Boerewors & wors rolls
- Rump & sirloin
- Mixed grill platters
Best cooking methods
- High-heat searing on coals
- Direct grid over Kameeldoring
- Rotisserie & spit-roast
- Quick weeknight braai
- Season 20 minutes before cooking
Wine pairings
- Pinotage — the classic SA steak braai match
- Stellenbosch Cabernet Sauvignon — bold beef & T-bone
- Worcester Shiraz — lamb chops & boerewors
- Blended in small batches on Mannin
- Coarse cut — seasons without dissolving on the fire
- No fillers, MSG or anti-caking agents
- Works as a dry rub or finishing salt
- The all-rounder for every braai grid